Stinging Nettles and Fiddleheads

April 16th, 2013 / News

The Deerfield Review features Gale’s recipe for Fiddlehead Ferns, a unique but earthy green perfect for the springtime table. Learn how to make it at the link below or sign up for Gale’s Master Class at Elawa Farm on April 16th by signing up here.

link: Crain’s Chicago Business

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