News
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Stinging Nettles and Fiddleheads April 16th, 2013
The Deerfield Review features Gale’s recipe for Fiddlehead Ferns, a unique but earthy green perfect for the springtime table. Learn … Continue reading |
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Seen & Noted in Crain’s Chicago Business March 13th, 2013
Last year, Gale was featured in Crain’s Chicago Business. If you missed it when it was published, we have included … Continue reading |
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Chocolate Blackout Cake February 12th, 2013
Gale’s recipe for Chocolate Blackout Cake is featured on Food & Wine’s website. The editors give it their Perfected in our … Continue reading |
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Gale Comes to Breakfast for Youth Services November 25th, 2012
Gale is featured in the Lincolnshire Review of the Chicago Sun Times for her appearance at the 8th annual Friends of … Continue reading |
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Gale Receives Lifetime Achievement Award September 24th, 2012
Gale was awarded the Food Allergy Initiative’s Lifetime Achievement Award during the Initiative’s May 14th luncheon. Congratulations to Gale and for the … Continue reading |
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Remembering Julia August 20th, 2012
PBS recently interviewed Gale for their Tributes to Julia series to remember Julia Child on the anniversary of Julia’s 100th … Continue reading |
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Gale’s Orange Marmalade Bread Pudding July 11th, 2012
Gale’s recipe for Orange Marmalade Bread Pudding was recently featured in Cooking with Rita. Learn how to make it from the … Continue reading |
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Gale Gand Takes Over Hearty Boys’ Kitchen April 3rd, 2012
This is a brunch worth fighting to participate. Gale Gand will be taking over the kitchen at the Hearty Boys’ … Continue reading |
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Gand Family Makes Music at Wilmot April 3rd, 2012
Students at Wilmot Elementary School in Deerfield have been studying guitar with music teacher Maryann Loda. The guitars are in … Continue reading |