All of Gale's recipes that are available on the site are listed below. Or, you can choose to filter by cookbook by clicking on one of the following links:

  • American Brasserie
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  • Roasted Fall Fruits with Vanilla and Frosted Almonds
    November 29th, 2016


    Serves 4 to 6 Ingredients: 2 medium peaches, ripe 2 Barlet pears, ripe 2 plums or 1 cup pitted fresh … Continue reading

    Escarole and Sausage with White Beans
    November 29th, 2016


    Serves 6 Ingredients: 1 pound bulk or link Italian sausage, sweet or hot (about 4 sausages) 4 cloves garlic, minced … Continue reading

    Bacon Wrapped Shrimp Stuffed Sweet Peppers
    November 29th, 2016


    Makes 24 Ingredients: 12 Sweet peppers (yellow, red and orange) 24 U-20 Shrimp, shelled and cleaned 12 Bacon strips, cut … Continue reading

    Blueberry Apricot Brown Butter Financiers
    August 23rd, 2016

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    Financiers are simply buttery sponge cakes, with a scoop of almond flour added for moistness and flavor. They are the perfect … Continue reading

    Applesauce Cinnamon Doughnuts
    July 29th, 2014

    Ingredients: For the doughnutdough: 3 1/2 cups flour 4 teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons cinnamon … Continue reading

    Pea and Garlic Dip
    June 25th, 2014

      This is a perfect spring and summer dipping dish. It smacks of the first produce of the season and … Continue reading

    Irish Coffee
    August 22nd, 2013


    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the … Continue reading

    Chocolate Irish Whiskey Cake
    August 22nd, 2013

    Chocolate Irish Whiskey Cake

    This impressive cake can be made ahead. Wrap the layers in plastic and keep them at room temperature for 1 day. The assembled … Continue reading

    Raspberry Rhubarb Pie
    May 8th, 2013

    Raspberry Rubarb Pie

    To make Myrna’s crust: 3 cups flour 1 teaspoon salt 1 teaspoon sugar 8 tablespoons unsalted butter, cut up and … Continue reading

    Almond Ciabatta French Toast
    April 6th, 2009


    At Osteria di Tramonto, the Italian restaurant I owned with my partners we always had table bread left over at … Continue reading

    Watermelon Gazpacho
    April 6th, 2009


    The first time I hosted a dinner party in my own apartment was when my parents came to visit me … Continue reading

    Quick Pear Streusel Coffee Cake
    April 6th, 2009


    My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian tradition. Strudels, poppyseeed cakes, coffee cakes, … Continue reading

    Plum Crostata
    March 20th, 2008

    Under the name of tarte aux quetsches, plum tart is a favorite dessert all over Alsace, especially in the fall … Continue reading

    Chocolate-Almond Upside-Down Cake
    March 16th, 2008


    Who says upside-down cake has to be a vanilla cake with pineapple rings and maraschino cherries? This chocolate cake with … Continue reading

    Vita’s Ricotta Doughnuts
    March 16th, 2008


    My Sicilian-American mother-in-law, Vita Seidita, taught me how to make these tender-on-the-inside, crisp-on-the-outside doughnuts, which she often made for her … Continue reading

    Buttermilk Panna Cotta with Strawberry Mash
    March 16th, 2008


    My husband Jimmy stops reading the dessert menu when he reaches panna cotta, a creamy, easily-made custard sometimes flecked with … Continue reading

    Mint Chocolate-Chip Meringues
    March 16th, 2008

    Meringues are an absolute classic in the grand tradition of petit fours. But you’ll never see a mint chocolate-chip meringue … Continue reading

    Cool Raspberry Lime Terrine
    March 16th, 2008


    In high summertime, a cool, tangy, quivery dessert is just the ticket. Fragrant lime and juicy raspberries combine in this … Continue reading

    Towering Apple Tarts
    March 16th, 2008

    Apple tart is a dessert that I never get tired of making – or eating. Chunky ones, thin ones, fancy … Continue reading

    Crunchy Chocolate-Almond Toffee
    March 16th, 2008

    I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. … Continue reading

    Chocolate-Malted Semi Freddo with Chocolate Bergamot Paint
    March 16th, 2008


    This recipe is all about my childhood love affair with Fudgsicles combined with my abiding affection for the flavor of … Continue reading

    Honey and Lemon Tea Lollipops
    March 16th, 2008

    Ingredients 30 pansy petals 1 cup sugar 6 Tbs honey 2 Tbs glucose 1/2 cup brewed Darjeeling or black tea … Continue reading

    Pleasant Ridge Reserve with Organic Honey and Pan Forte
    March 16th, 2008

    I tasted a similar pan forte in Italy a few years ago in a little restaurant in the walled city … Continue reading

    Toasted Coconut Risotto with Pecans
    March 10th, 2008

    This dense, creamy risotto studded with nuts and orange zest is not your usual rice pudding! The recipe borrows from … Continue reading

    Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds
    March 9th, 2008

    Poaching fruit in wine is a French dessert tradition, but we’ve found that oven-roasting brings out more sweetness and taste … Continue reading