Recipes

All of Gale's recipes that are available on the site are listed below. Or, you can choose to filter by cookbook by clicking on one of the following links:

  • American Brasserie
  • Butter Sugar Flour Eggs
  • Chocolate and Vanilla
  • Gale Gand's Brunch!
  • Gale Gand's Just a Bite
  • Short and Sweet
  • Tru

  • Cranberry Angel Food Cake
    November 8th, 2017

    Makes 1 cake that serves 10 – 12 Ingredients For the cake: 1 ½ cups egg whites (from about 1 … Continue reading


    Green Beans with Shallot Butter
    November 8th, 2017

    Serves 8 Ingredients: 2 pounds green beans, stem ends removed 4 tablespoons unsalted butter 2 large shallots, minced Salt and … Continue reading


    Oat Berries with Wild Mushrooms, Roasted Carrots, and Toasted Pecans
    November 8th, 2017

    Serves 8 Ingredients: 1 cup oat groats (I call them oat berries) 1 ½ cups apple ginger cider 2 cups … Continue reading


    Braised Leeks with Sea Salt
    November 8th, 2017

    Serves 8 Ingredients: 4 large leeks 2 cups chardonnay or other white wine 6 tablespoons unsalted butter 1 teaspoon sea … Continue reading


    Pumpkin Spice Cake
    November 7th, 2017

    Makes 1 9-inch cake Ingredients: 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 … Continue reading


    Peas with Tarragon Butter
    November 7th, 2017

    Serves 8 Ingredients: 1 pound frozen peas 2 tablespoons unsalted butter 2 tablespoons chopped tarragon Salt and pepper Warm the … Continue reading


    Sweet Corn Pudding
    November 7th, 2017

    Serves 8 Ingredients ½ cup chopped bacon 2 tablespoons butter 1 cup chopped onion 4 ears sweet corn, kernels removed … Continue reading


    Rolled Pork Loin with Dried Fruit Stuffing and Apple Cider Sauce
    November 7th, 2017

    Ingredients: ½ cup dried cherries ½ cup chopped dried figs ½ cup chopped dried pears ½ cup brandy 1 pork … Continue reading


    Pâte Brisée
    October 1st, 2017

    Makes 1 crust Ingredients 2 ¼ cups all-purpose flour 6 ounces (1 ½ sticks) unsalted butter, cut into pieces and … Continue reading


    French Tomato Tart
    October 1st, 2017

    Makes 1 tart that serves 6 – 8 Ingredients For the pastry 2 cups unbleached all-purpose flour ½ teaspoon salt … Continue reading


    Blueberry Frangipane Tart
    October 1st, 2017

    Makes 1 tart that serves 12 Ingredients 1 recipe Pâte Brisée (see above), rolled out to fit a 10-inch tart … Continue reading


    Apple Strip Tart
    October 1st, 2017

    Makes one tart that serves 6 Ingredients 1 sheet Puff pastry Egg wash from 1 egg and 1 tablespoon cream … Continue reading


    Almond Lemon and Rosemary Cake
    September 10th, 2017

    Makes 12 – 16 servings Ingredients ¾ cup Greek yogurt or sour cream 1 ½ cups sugar 4 eggs 1 … Continue reading


    Sicilian Caponata
    September 10th, 2017

    Serves 4 Ingredients: 3 cloves garlic, sliced 1 eggplant, cubed 1 red bell pepper, cubed 1 red onion, chopped 2 … Continue reading


    Kofta Kebabs
    September 10th, 2017

    Serves 6 Ingredients: 4 cloves garlic, minced 1 teaspoon kosher salt 1 pound ground lamb 3 Tablespoons minced onion 3 … Continue reading


    Greek Potato Garlic Dip
    September 10th, 2017

    Makes 2 cups Ingredients: 2 russet potatoes, peeled and cut into quarters (about 1 pound) 1 teaspoon salt, plus 1 … Continue reading


    Palmiers
    June 23rd, 2017

    Makes 24 pieces Ingredients: 1 sheet puff pastry 1 cup sugar (or vanilla sugar) 1/ 8 teaspoon salt Mix the … Continue reading


    Zucchini with Tarragon
    June 23rd, 2017

    Serves 4 Ingredients: 2 zucchini 2 tablespoons extra virgin olive oil Salt and pepper to taste 1 Tablespoon chopped tarragon … Continue reading


    Chicken Dijon
    June 23rd, 2017

    Makes 4 servings Ingredients: 1 teaspoon coriander seeds 2 Tablespoons Extra Virgin Olive oil 6 chicken thighs or 8 drumsticks … Continue reading


    Salad Lyonaise
    June 23rd, 2017

    Makes 4 servings Ingredients: 8 cups (1 head) frisee lettuce or curly endive, washed 4 slices of back bacon, ¼-inch … Continue reading


    Orange Scented Flan
    February 7th, 2017

    Serves 8 to 10 Ingredients: 1 ½ cups sugar ½ cup water 1 can Evaporate Milk plus Enough whole milk … Continue reading


    Roasted Fall Fruits with Vanilla and Frosted Almonds
    November 29th, 2016

    Serves 4 to 6 Ingredients: 2 medium peaches, ripe 2 Barlet pears, ripe 2 plums or 1 cup pitted fresh … Continue reading


    Escarole and Sausage with White Beans
    November 29th, 2016

    Serves 6 Ingredients: 1 pound bulk or link Italian sausage, sweet or hot (about 4 sausages) 4 cloves garlic, minced … Continue reading


    Bacon Wrapped Shrimp Stuffed Sweet Peppers
    November 29th, 2016

    Makes 24 Ingredients: 12 Sweet peppers (yellow, red and orange) 24 U-20 Shrimp, shelled and cleaned 12 Bacon strips, cut … Continue reading


    Blueberry Apricot Brown Butter Financiers
    August 23rd, 2016

    Financiers are simply buttery sponge cakes, with a scoop of almond flour added for moistness and flavor. They are the perfect … Continue reading