All of Gale's recipes that are available on the site are listed below. Or, you can choose to filter by cookbook by clicking on one of the following links:

  • American Brasserie
  • Butter Sugar Flour Eggs
  • Chocolate and Vanilla
  • Gale Gand's Brunch!
  • Gale Gand's Just a Bite
  • Short and Sweet
  • Tru

  • Orange Scented Flan
    February 7th, 2017

    Serves 8 to 10 Ingredients: 1 ½ cups sugar ½ cup water 1 can Evaporate Milk plus Enough whole milk … Continue reading

    Roasted Fall Fruits with Vanilla and Frosted Almonds
    November 29th, 2016

    Serves 4 to 6 Ingredients: 2 medium peaches, ripe 2 Barlet pears, ripe 2 plums or 1 cup pitted fresh … Continue reading

    Escarole and Sausage with White Beans
    November 29th, 2016

    Serves 6 Ingredients: 1 pound bulk or link Italian sausage, sweet or hot (about 4 sausages) 4 cloves garlic, minced … Continue reading

    Bacon Wrapped Shrimp Stuffed Sweet Peppers
    November 29th, 2016

    Makes 24 Ingredients: 12 Sweet peppers (yellow, red and orange) 24 U-20 Shrimp, shelled and cleaned 12 Bacon strips, cut … Continue reading

    Blueberry Apricot Brown Butter Financiers
    August 23rd, 2016

    Financiers are simply buttery sponge cakes, with a scoop of almond flour added for moistness and flavor. They are the perfect … Continue reading

    Applesauce Cinnamon Doughnuts
    July 29th, 2014

    Ingredients: For the doughnutdough: 3 1/2 cups flour 4 teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons cinnamon … Continue reading

    Pea and Garlic Dip
    June 25th, 2014

      This is a perfect spring and summer dipping dish. It smacks of the first produce of the season and … Continue reading

    Irish Coffee
    August 22nd, 2013

    This cocktail is always served in an Irish coffee cup, which is clear to show off the light cream against the … Continue reading

    Chocolate Irish Whiskey Cake
    August 22nd, 2013

    This impressive cake can be made ahead. Wrap the layers in plastic and keep them at room temperature for 1 day. The assembled … Continue reading

    Raspberry Rhubarb Pie
    May 8th, 2013

    To make Myrna’s crust: 3 cups flour 1 teaspoon salt 1 teaspoon sugar 8 tablespoons unsalted butter, cut up and … Continue reading

    Almond Ciabatta French Toast
    April 6th, 2009

    At Osteria di Tramonto, the Italian restaurant I owned with my partners we always had table bread left over at … Continue reading

    Watermelon Gazpacho
    April 6th, 2009

    The first time I hosted a dinner party in my own apartment was when my parents came to visit me … Continue reading

    Quick Pear Streusel Coffee Cake
    April 6th, 2009

    My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian tradition. Strudels, poppyseeed cakes, coffee cakes, … Continue reading

    Plum Crostata
    March 20th, 2008

    Under the name of tarte aux quetsches, plum tart is a favorite dessert all over Alsace, especially in the fall … Continue reading

    Chocolate-Almond Upside-Down Cake
    March 16th, 2008

    Who says upside-down cake has to be a vanilla cake with pineapple rings and maraschino cherries? This chocolate cake with … Continue reading

    Vita’s Ricotta Doughnuts
    March 16th, 2008

    My Sicilian-American mother-in-law, Vita Seidita, taught me how to make these tender-on-the-inside, crisp-on-the-outside doughnuts, which she often made for her … Continue reading

    Buttermilk Panna Cotta with Strawberry Mash
    March 16th, 2008

    My husband Jimmy stops reading the dessert menu when he reaches panna cotta, a creamy, easily-made custard sometimes flecked with … Continue reading

    Mint Chocolate-Chip Meringues
    March 16th, 2008

    Meringues are an absolute classic in the grand tradition of petit fours. But you’ll never see a mint chocolate-chip meringue … Continue reading

    Cool Raspberry Lime Terrine
    March 16th, 2008

    In high summertime, a cool, tangy, quivery dessert is just the ticket. Fragrant lime and juicy raspberries combine in this … Continue reading

    Towering Apple Tarts
    March 16th, 2008

    Apple tart is a dessert that I never get tired of making – or eating. Chunky ones, thin ones, fancy … Continue reading

    Crunchy Chocolate-Almond Toffee
    March 16th, 2008

    I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. … Continue reading

    Chocolate-Malted Semi Freddo with Chocolate Bergamot Paint
    March 16th, 2008

    This recipe is all about my childhood love affair with Fudgsicles combined with my abiding affection for the flavor of … Continue reading

    Honey and Lemon Tea Lollipops
    March 16th, 2008

    Ingredients 30 pansy petals 1 cup sugar 6 Tbs honey 2 Tbs glucose 1/2 cup brewed Darjeeling or black tea … Continue reading

    Pleasant Ridge Reserve with Organic Honey and Pan Forte
    March 16th, 2008

    I tasted a similar pan forte in Italy a few years ago in a little restaurant in the walled city … Continue reading

    Toasted Coconut Risotto with Pecans
    March 10th, 2008

    This dense, creamy risotto studded with nuts and orange zest is not your usual rice pudding! The recipe borrows from … Continue reading