American Brasserie
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Plum Crostata March 20th, 2008
Under the name of tarte aux quetsches, plum tart is a favorite dessert all over Alsace, especially in the fall … Continue reading |
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Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds March 9th, 2008
Poaching fruit in wine is a French dessert tradition, but we’ve found that oven-roasting brings out more sweetness and taste … Continue reading |
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The Best Banana Cream Pie March 9th, 2008
If you’ve only ever tasted diner versions of banana cream pie, you must make this recipe before another day passes. … Continue reading |