American Brasserie

Plum Crostata
March 20th, 2008

Under the name of tarte aux quetsches, plum tart is a favorite dessert all over Alsace, especially in the fall … Continue reading

Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds
March 9th, 2008

Poaching fruit in wine is a French dessert tradition, but we’ve found that oven-roasting brings out more sweetness and taste … Continue reading

The Best Banana Cream Pie
March 9th, 2008

If you’ve only ever tasted diner versions of banana cream pie, you must make this recipe before another day passes. … Continue reading