Butter Sugar Flour Eggs
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Pavlova March 9th, 2008
Easy, pretty, light, and summery, Pavlova has recently become the national dessert of both Australia and New Zealand (the kiwi … Continue reading |
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Blackout Cake March 9th, 2008
New Yorkers are famously argumentative, and there’s nothing they like better than an argument about something that doesn’t exist – … Continue reading |
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Lydia’s Austrian Raspberry Shortbread March 9th, 2008
When we were taking our baby steps as chefs, one of our favorite teachers was Lydia, queen of the soup … Continue reading |