Gale Gand’s Just a Bite

Mint Chocolate-Chip Meringues
March 16th, 2008

Meringues are an absolute classic in the grand tradition of petit fours. But you’ll never see a mint chocolate-chip meringue … Continue reading

Toasted Coconut Risotto with Pecans
March 10th, 2008

This dense, creamy risotto studded with nuts and orange zest is not your usual rice pudding! The recipe borrows from … Continue reading

Chockablock Chocolate Cakes with Warm Macadamia Nut Caramel
March 9th, 2008

Hands down, this is the most popular chocolate dessert I’ve ever served. German chocolate cake – mild cake layered with … Continue reading