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Gale Gand Switches to Cane Sugar in Her Root Beer
Published: April 14, 2009

Gale's switch to cane sugar in her root beer recipe has not gone unnoticed by the blogosphere. Today, the Chicago Tribune's Stew food blog The Stew weighs in.

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This page contains a news clip posted on April 14, 2009 4:24 PM. The previous news clip was Gale to be Featured Chef on ChefTalk.com. The next post news clip is Gale Interviewed by The Chicago Tribune's The Stew. The entire list of news clips can be found on the main release page.



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