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The Stew, The Chicago Tribune's food blog, has just published an interview with Gale here regarding her new book Brunch!.
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This page contains a news clip posted on April 14, 2009 4:29 PM. The previous news clip was Gale Gand Switches to Cane Sugar in Her Root Beer. The next post news clip is Watch Gale on the Today Show!. The entire list of news clips can be found on the main release page.
