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Gale was interviewed about her experiences with charity dinners in a recent article on chicagobusiness.com.
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This page contains a news clip posted on January 4, 2010 9:51 AM. The previous news clip was Gale's Recipes Featured in The American Institute of Wine & Food National's Newsletter. The next post news clip is Behind the Burner Interview. The entire list of news clips can be found on the main release page.
