News Clips

Gale on Behind the Burner

2010-05-06T01:31:50Z

Gale makes her recipe for Chocolate Pots de Creme for Behind the Burner. Watch the video here.

Gale on Waffleizer

2010-05-06T01:24:55Z

Waffleizer blogger Dan recently visited Gale and she made waffled crepes. Dan's writeup along with the recipe can be found on Waffleizer.

Gale Offers Career Advice for Stevenson Students

2010-05-06T01:22:13Z

Triblocal has a writeup on Gale's talk to Stevenson students who want to enter the food business.

Lavish Brown Dinner to Pay Tribute to Women, Wine and Whiskey

2010-03-19T20:07:23Z

"An all-star team of women culinary and beverage pros will join Brown Hotel executive chef Larent Geroli to produce A Salute to Women, Wine and Whiskey on March 26." Gale will be one of the chefs sharing the kitchen. Click here for the details.

Gale's Latest Triblocal Blog Post

2010-02-18T20:16:57Z

Gale's latest blog post for triblocal.com is entitled A LEAD on a good thing.

Behind the Burner Interview

2010-02-16T14:19:30Z

Behind the Burner has an Expert Interview with Gale up now on their web site.

Chef dinners on the charity auction block: a behind-the-scenes look

2010-01-04T15:51:04Z

Gale was interviewed about her experiences with charity dinners in a recent article on chicagobusiness.com.

Gale's Recipes Featured in The American Institute of Wine & Food National's Newsletter

2009-12-29T01:23:49Z

Gale shares some of her favorite holiday and winter recipes in the latest American Institute of Wine & Food National's Newsletter. We have extracted Gale's recipes in this PDF file.

New Triblocal.com Article by Gale

2009-12-24T17:22:03Z

Gale's latest article entitled Italy is alive and well in Lake Forest is up on Triblocal.com.

Watch Gale's Cooking Demo for McCormick

2009-12-18T20:38:48Z

Gale's recent cooking demo with McCormick has been posted online here. We have also posted a link on our new videos page.

Rick Tramonto Featured on Time Out Chicago

2009-12-18T20:34:59Z

Time Out Chicago has a great in-depth article on Rick Tramonto, executive chef of Tru, up on their website.

Gale Gand Offers Holiday Menu Planning Tips

2009-12-02T06:10:08Z

Gale's latest blog entry for the Triblocal deals with holiday menu planning. Read it on their website here.

Gale Writes for the Triblocal

2009-10-15T13:36:17Z

Gale has written a featured piece for The Triblocal reflecting on Frank Lloyd Wright. Read it here.

Reviews for Brunch!

2009-09-23T18:24:43Z

The reviews are starting to come in for Gale's new book Brunch!. We will compile all of the reviews in this news post.

ForeWord Reviews

Publishers Weekly

Library Journal tampabay.com istockanalyst

An affordable evening at one of Chicago’s top restaurants

2009-09-23T16:03:47Z

Douglas Boehm writes that you don't have to spend $145 to experience the elegance of TRU. His solution? Make a reservation for dessert and order the $40 3 course dessert selection. Read his entire article at examiner.com here.