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      <title>News Clips</title>
      <link>http://www.galegand.com/news/</link>
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      <copyright>Copyright 2010</copyright>
      <lastBuildDate>Wed, 05 May 2010 20:31:50 -0600</lastBuildDate>
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            <item>
         <title>Gale on Behind the Burner</title>
         <description><![CDATA[Gale makes her recipe for Chocolate Pots de Creme for Behind the Burner. Watch the video <a href="http://www.behindtheburner.com/video/watch/chocolate-pots-de-creme-with-gale-gand-at-tru-chicago" target="_blank">here</a>.]]></description>
         <link>http://www.galegand.com/news/2010/05/gale_on_behind_the_burner.asp</link>
         <guid>http://www.galegand.com/news/2010/05/gale_on_behind_the_burner.asp</guid>
        
        
         <pubDate>Wed, 05 May 2010 20:31:50 -0600</pubDate>
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         <title>Gale on Waffleizer</title>
         <description><![CDATA[Waffleizer blogger Dan recently visited Gale and she made waffled crepes. Dan's writeup along with the recipe can be found on <a href="http://www.waffleizer.com/waffleizer/2010/04/gale-gand.html">Waffleizer</a>.]]></description>
         <link>http://www.galegand.com/news/2010/05/gale_on_waffleizer.asp</link>
         <guid>http://www.galegand.com/news/2010/05/gale_on_waffleizer.asp</guid>
        
        
         <pubDate>Wed, 05 May 2010 20:24:55 -0600</pubDate>
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         <title>Gale Offers Career Advice for Stevenson Students</title>
         <description><![CDATA[Triblocal has a writeup on <a href="http://www.triblocal.com/Buffalo_Grove/List_View/view.html?type=photos&action=detail&sub_id=169094">Gale's talk to Stevenson students who want to enter the food business</a>.]]></description>
         <link>http://www.galegand.com/news/2010/05/gale_offers_career_advice_for.asp</link>
         <guid>http://www.galegand.com/news/2010/05/gale_offers_career_advice_for.asp</guid>
        
        
         <pubDate>Wed, 05 May 2010 20:22:13 -0600</pubDate>
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         <title>Lavish Brown Dinner to Pay Tribute to Women, Wine and Whiskey</title>
         <description><![CDATA["An all-star team of women culinary and beverage pros will join Brown Hotel executive chef Larent Geroli to produce A Salute to Women, Wine and Whiskey on March 26." Gale will be one of the chefs sharing the kitchen. Click <a href="http://www.louisvillemojo.com/blogs/Blog.Cfm?EntryID=85524&BlogID=32873" target="_blank">here</a> for the details.]]></description>
         <link>http://www.galegand.com/news/2010/03/lavish_brown_dinner_to_pay_tri.asp</link>
         <guid>http://www.galegand.com/news/2010/03/lavish_brown_dinner_to_pay_tri.asp</guid>
        
        
         <pubDate>Fri, 19 Mar 2010 15:07:23 -0600</pubDate>
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         <title>Gale&apos;s Latest Triblocal Blog Post</title>
         <description><![CDATA[Gale's latest blog post for triblocal.com is entitled <i><a href="http://www.triblocal.com/Deerfield/List_View/view.html?type=stories&action=detail&sub_id=144849" target="_blank">A LEAD on a good thing</a></i>.]]></description>
         <link>http://www.galegand.com/news/2010/02/gales_latest_triblocal_blog_po.asp</link>
         <guid>http://www.galegand.com/news/2010/02/gales_latest_triblocal_blog_po.asp</guid>
        
        
         <pubDate>Thu, 18 Feb 2010 14:16:57 -0600</pubDate>
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         <title>Behind the Burner Interview</title>
         <description><![CDATA[Behind the Burner has an <i>Expert Interview</i> with Gale <a href="http://www.behindtheburner.com/expert/gale_gand.html" target="_blank">up now on their web site</a>. ]]></description>
         <link>http://www.galegand.com/news/2010/02/behind_the_burner_interview.asp</link>
         <guid>http://www.galegand.com/news/2010/02/behind_the_burner_interview.asp</guid>
        
        
         <pubDate>Tue, 16 Feb 2010 08:19:30 -0600</pubDate>
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         <title>Chef dinners on the charity auction block: a behind-the-scenes look</title>
         <description><![CDATA[Gale was interviewed about her experiences with charity dinners in <a href="http://www.chicagobusiness.com/cgi-bin/mag/article.pl?articleId=32870&seenIt=1" target="_blank">a recent article on chicagobusiness.com</a>. ]]></description>
         <link>http://www.galegand.com/news/2010/01/chef_dinners_on_the_charity_au.asp</link>
         <guid>http://www.galegand.com/news/2010/01/chef_dinners_on_the_charity_au.asp</guid>
        
        
         <pubDate>Mon, 04 Jan 2010 09:51:04 -0600</pubDate>
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         <title>Gale&apos;s Recipes Featured in The American Institute of Wine &amp; Food National&apos;s Newsletter</title>
         <description><![CDATA[Gale shares some of her favorite holiday and winter recipes in the latest American Institute of Wine & Food National's Newsletter. We have extracted Gale's recipes in <a href="/AIWF-newsletter-dec09-ggand.pdf" target="_blank">this PDF file</a>.]]></description>
         <link>http://www.galegand.com/news/2009/12/gales_recipes_featured_in_the.asp</link>
         <guid>http://www.galegand.com/news/2009/12/gales_recipes_featured_in_the.asp</guid>
        
        
         <pubDate>Mon, 28 Dec 2009 19:23:49 -0600</pubDate>
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         <title>New Triblocal.com Article by Gale</title>
         <description><![CDATA[Gale's latest article entitled <i>Italy is alive and well in Lake Forest</i> is up on <a href="http://www.triblocal.com/Deerfield/Detail_view/view.html?type=photos&action=detail&sub_id=128623" target="_blank">Triblocal.com</a>.]]></description>
         <link>http://www.galegand.com/news/2009/12/new_triblocalcom_article_by_ga.asp</link>
         <guid>http://www.galegand.com/news/2009/12/new_triblocalcom_article_by_ga.asp</guid>
        
        
         <pubDate>Thu, 24 Dec 2009 11:22:03 -0600</pubDate>
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         <title>Watch Gale&apos;s Cooking Demo for McCormick</title>
         <description><![CDATA[Gale's recent cooking demo with McCormick has been posted online <a href="http://www.mccormick.com/GaleGand.aspx" target="_blank">here</a>. We have also posted a link on our <a href="/videos.asp">new videos page</a>.]]></description>
         <link>http://www.galegand.com/news/2009/12/watch_gales_cooking_demo_for_m.asp</link>
         <guid>http://www.galegand.com/news/2009/12/watch_gales_cooking_demo_for_m.asp</guid>
        
        
         <pubDate>Fri, 18 Dec 2009 14:38:48 -0600</pubDate>
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         <title>Rick Tramonto Featured on Time Out Chicago</title>
         <description><![CDATA[Time Out Chicago has a great in-depth article on Rick Tramonto, executive chef of Tru, <a href="http://chicago.timeout.com/articles/restaurants-bars/79653/rick-tramonto-of-tru" target="_blank">up on their website.</a>]]></description>
         <link>http://www.galegand.com/news/2009/12/rick_tramonto_featured_on_time.asp</link>
         <guid>http://www.galegand.com/news/2009/12/rick_tramonto_featured_on_time.asp</guid>
        
        
         <pubDate>Fri, 18 Dec 2009 14:34:59 -0600</pubDate>
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         <title>Gale Gand Offers Holiday Menu Planning Tips</title>
         <description><![CDATA[Gale's latest blog entry for the Triblocal deals with holiday menu planning. Read it on their website <a href="http://www.triblocal.com/Deerfield/Detail_View/view.html?type=stories&action=detail&sub_id=120809" target="_blank">here</a>.]]></description>
         <link>http://www.galegand.com/news/2009/12/gale_gand_offers_holiday_menu.asp</link>
         <guid>http://www.galegand.com/news/2009/12/gale_gand_offers_holiday_menu.asp</guid>
        
        
         <pubDate>Wed, 02 Dec 2009 00:10:08 -0600</pubDate>
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         <title>Gale Writes for the Triblocal</title>
         <description><![CDATA[Gale has written a featured piece for The Triblocal reflecting on Frank Lloyd Wright. Read it <a href="http://www.triblocal.com/Deerfield/Detail_View/view.html?type=photos&action=detail&sub_id=102949" target="_blank">here</a>.]]></description>
         <link>http://www.galegand.com/news/2009/10/gale_writes_for_the_triblocal.asp</link>
         <guid>http://www.galegand.com/news/2009/10/gale_writes_for_the_triblocal.asp</guid>
        
        
         <pubDate>Thu, 15 Oct 2009 08:36:17 -0600</pubDate>
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            <item>
         <title>Reviews for Brunch!</title>
         <description><![CDATA[The reviews are starting to come in for Gale's new book <i>Brunch!</i>. We will compile all of the reviews in this news post.

<p><a href="http://www.forewordmagazine.com/gale-gands-brunch-100-fantastic-recipes-weekends-best-meal">ForeWord Reviews</a>

<p><a href="http://www.publishersweekly.com/article/CA6633428.html?nid=4599&rid=reg_visitor_id&source=title" target="_blank">Publishers Weekly</a>

<p><a href="http://reviews.libraryjournal.com/BookDetail.aspx?isbn=0307406989" target="_blank">Library Journal</a>

<a href="http://www.tampabay.com/features/food/cooking/article990129.ece" target="_blank">tampabay.com</a>

<a href="http://www.istockanalyst.com/article/viewiStockNews/articleid/3324502" target="_blank">istockanalyst</a>]]></description>
         <link>http://www.galegand.com/news/2009/09/reviews_for_brunch.asp</link>
         <guid>http://www.galegand.com/news/2009/09/reviews_for_brunch.asp</guid>
        
        
         <pubDate>Wed, 23 Sep 2009 13:24:43 -0600</pubDate>
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         <title>An affordable evening at one of Chicago’s top restaurants</title>
         <description><![CDATA[Douglas Boehm writes that you don't have to spend $145 to experience the elegance of TRU. His solution? Make a reservation for dessert and order the $40 3 course dessert selection. Read his entire article at examiner.com <a href="http://www.examiner.com/x-17811-Chicago-Insider-Travel-Examiner~y2009m9d2-An-affordable-evening-at-one-of-Chicagos-top-restaurants-TRU">here</a>.]]></description>
         <link>http://www.galegand.com/news/2009/09/an_affordable_evening_at_one_o.asp</link>
         <guid>http://www.galegand.com/news/2009/09/an_affordable_evening_at_one_o.asp</guid>
        
        
         <pubDate>Wed, 23 Sep 2009 11:03:47 -0600</pubDate>
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