Gale Gand’s Just a Bite
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Mint Chocolate-Chip Meringues March 16th, 2008
Meringues are an absolute classic in the grand tradition of petit fours. But you’ll never see a mint chocolate-chip meringue … Continue reading |
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Toasted Coconut Risotto with Pecans March 10th, 2008
This dense, creamy risotto studded with nuts and orange zest is not your usual rice pudding! The recipe borrows from … Continue reading |
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Chockablock Chocolate Cakes with Warm Macadamia Nut Caramel March 9th, 2008
Hands down, this is the most popular chocolate dessert I’ve ever served. German chocolate cake – mild cake layered with … Continue reading |
