Gale Gand’s Brunch!

Applesauce Cinnamon Doughnuts
July 29th, 2014

Ingredients: For the doughnutdough: 3 1/2 cups flour 4 teaspoons baking powder ¼ teaspoon baking soda 1 ½ teaspoons cinnamon … Continue reading

Almond Ciabatta French Toast
April 6th, 2009

At Osteria di Tramonto, the Italian restaurant I owned with my partners we always had table bread left over at … Continue reading

Watermelon Gazpacho
April 6th, 2009

The first time I hosted a dinner party in my own apartment was when my parents came to visit me … Continue reading

Quick Pear Streusel Coffee Cake
April 6th, 2009

My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian tradition. Strudels, poppyseeed cakes, coffee cakes, … Continue reading