News
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Gale’s Artwork at River North Annual Fall Gallery Walk August 13th, 2016
Gale’s artwork will be featured at The River North Design District’s 2nd Annual Fall Gallery Walk starting September 9, 2016. … Continue reading |
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Gale Interviewed by #FoodseumFilms March 3rd, 2016
In the most recent episode of #FoodseumFilms, Gale describes how she got started in cooking and what she enjoys most about the … Continue reading |
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2015 Elawa Classes March 16th, 2015
Gale has updated her schedule of Elawa Classes on the Calendar and Classes page. Come and join Gale this spring! |
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Gale Gand Day Declared in Chicago October 15th, 2014
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Gale’s Blackout Cake October 24th, 2013
Food & Wine Magazine has an article on and the recipe for Gale’s Blackout Cake on their website. Source: Food … Continue reading |
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Illinois Travel Guide 2013 August 9th, 2013
Gale is one of five featured chefs in this year’s Illinois Travel Guide! Follow the link below to read the … Continue reading |
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Root Beer Granita-Vanilla Parfait August 3rd, 2013
Beat the summer heat and make a new twist on the root beer float by grabbing Gale’s recipe for Root … Continue reading |
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Brownies and Lemon Cream Pie August 3rd, 2013
Gale’s recipes for salted caramel brownies and icebox lemon cream pie are featured in Chicago Magazine. Jump to the link … Continue reading |
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Gale Featured in Parade August 3rd, 2013
Gale is featured in Parade’s recent article Nine Dessert Chefs Share “The Best Sweets Secret I Learned from Mom.” Read it … Continue reading |
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Gale’s Square Store July 12th, 2013
Gale is excited to announce the opening of her online Square Store. Currently, you can purchase autographed copies of her … Continue reading |
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Gale at Lollapalooza July 3rd, 2013
Last year, under Culinary Director Graham Elliot, it was reported that 15,000 lobster corn dogs were eaten at Lollapalooza music … Continue reading |
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Stinging Nettles and Fiddleheads April 16th, 2013
The Deerfield Review features Gale’s recipe for Fiddlehead Ferns, a unique but earthy green perfect for the springtime table. Learn … Continue reading |
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Seen & Noted in Crain’s Chicago Business March 13th, 2013
Last year, Gale was featured in Crain’s Chicago Business. If you missed it when it was published, we have included … Continue reading |
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Chocolate Blackout Cake February 12th, 2013
Gale’s recipe for Chocolate Blackout Cake is featured on Food & Wine’s website. The editors give it their Perfected in our … Continue reading |
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Gale Comes to Breakfast for Youth Services November 25th, 2012
Gale is featured in the Lincolnshire Review of the Chicago Sun Times for her appearance at the 8th annual Friends of … Continue reading |
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Gale Receives Lifetime Achievement Award September 24th, 2012
Gale was awarded the Food Allergy Initiative’s Lifetime Achievement Award during the Initiative’s May 14th luncheon. Congratulations to Gale and for the … Continue reading |
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Remembering Julia August 20th, 2012
PBS recently interviewed Gale for their Tributes to Julia series to remember Julia Child on the anniversary of Julia’s 100th … Continue reading |
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Gale’s Orange Marmalade Bread Pudding July 11th, 2012
Gale’s recipe for Orange Marmalade Bread Pudding was recently featured in Cooking with Rita. Learn how to make it from the … Continue reading |
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Gale Gand Takes Over Hearty Boys’ Kitchen April 3rd, 2012
This is a brunch worth fighting to participate. Gale Gand will be taking over the kitchen at the Hearty Boys’ … Continue reading |
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Gand Family Makes Music at Wilmot April 3rd, 2012
Students at Wilmot Elementary School in Deerfield have been studying guitar with music teacher Maryann Loda. The guitars are in … Continue reading |